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Refrigerate the peanut butter cheesecake balls for at least 30 minutes to firm up.
Coat the Balls:
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth and fully melted.
Dip each chilled cheesecake ball into the melted chocolate, ensuring it’s fully coated. Return to the parchment-lined baking sheet.
Chill Again:
Place the coated cheesecake balls back in the refrigerator for about 15-20 minutes, or until the chocolate is set.
Serve:
Once the chocolate coating is firm, serve the No-Bake Peanut Butter Cheesecake Balls as a delicious and easy treat!
Prep Time: 15 minutes | Chill Time: 50 minutes | Servings: 20-25 balls
These No-Bake Peanut Butter Cheesecake Balls are rich, creamy, and perfectly sweet—ideal for satisfying your dessert cravings without turning on the oven! 🥜🍰
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