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Beef liver is a nutritious and flavorful ingredient that many enjoy but can sometimes be overlooked in daily cooking. Rich in iron, protein, and vitamins, this Pan-Fried Beef Liver with Onions and Crispy Potatoes recipe is a great way to prepare liver in a delicious, easy, and quick manner. The liver is fried to perfection, creating a crispy exterior while keeping it tender inside, complemented by caramelized onions and buttery parsley. Paired with crispy fried potatoes, this meal is both satisfying and full of robust flavors. Perfect for a hearty lunch or dinner, it can be ready in less than 30 minutes!
Full Recipe:
Ingredients
For the Liver:
600g beef liver
2-3 tablespoons of flour (for coating)
Salt, to taste
Black pepper, to taste
50g butter
3 onions (sliced)
50g parsley (finely chopped)
Vegetable oil (for frying)
For the Potatoes:
4-5 potatoes (diced)
100ml oil (for frying)
Salt, to taste
Black pepper, to taste
Step-by-Step Instructions
1. Prepare the Liver
Clean the Liver: Start by removing the outer skin from the liver and cutting it into slices about 1 cm thick.
Flour Coating: Place 2-3 tablespoons of flour on a plate. Dip each liver slice into the flour, making sure they are lightly coated on both sides.
2. Fry the Liver
Preheat the Pan: Heat a frying pan over medium-high heat and add a bit of oil for frying.
Fry the Liver (First Batch): Once the oil is hot, place the first portion of liver slices in the pan. Fry on one side over high heat for 2 minutes, then flip and cook on the other side for another 2 minutes over medium heat. Once done, set the first batch aside.
Fry the Liver (Second Batch): Add the second portion of liver slices to the pan, repeating the process—2 minutes on one side, flipping, and 1 minute on the other side. Once both batches are fried, season with salt and pepper to taste.
3. Prepare the Onions and Butter Sauce
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