ADVERTISEMENT
1. Line an 8-inch square baking dish with parchment paper, allowing the paper to overhang the edges for easy removal later.
2. In your slow cooker, combine the sweetened condensed milk, semi-sweet chocolate chips, milk chocolate chips, and cubed butter.
3. Cover and cook on low for 1 to 2 hours, checking periodically, until the chocolate is melted and the mixture is smooth. Stir well every 15-20 minutes to prevent burning.
4. Once the chocolate has fully melted, carefully stir in the 1/4 cup of caramel sauce and the vanilla extract until evenly mixed.
5. Pour the chocolate mixture into the prepared baking dish, spreading evenly with a spatula.
6. Drizzle a little extra caramel sauce on top and sprinkle with sea salt to taste.
7. Allow to cool at room temperature before placing in the refrigerator to set for a minimum of 4 hours, or overnight.
8. Once the fudge is firm, lift it out of the dish using the parchment paper flaps, place it on a cutting board, and cut into squares.
9. Store your fudge in an airtight container in the refrigerator to keep it fresh. Enjoy your decadently smooth and salty-sweet treat!
Variations & Tips:
ADVERTISEMENT
