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Got it! Here’s the revised version of your Slow Cooker 5-Ingredient Rice Pudding with the same ingredients, written in a more concise and engaging way:
Slow Cooker 5-Ingredient Rice Pudding
When the weather turns cooler, there’s nothing like a comforting bowl of rice pudding. This Slow Cooker 5-Ingredient Rice Pudding is a simple, no-fuss dessert that brings the cozy warmth of home into every spoonful. Perfect for those who want a quick, satisfying treat that practically makes itself!
This pudding is rich and creamy on its own, but you can take it to the next level with a dollop of whipped cream, a scoop of vanilla ice cream, or a sprinkle of toasted almonds or walnuts. Pair it with a hot drink, and it’s the perfect way to end any meal.
Ingredients:
1 cup raw white rice
4 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Directions:
Rinse the Rice:
Rinse the rice under cold water until the water runs clear.
Combine in Slow Cooker:
Add the rinsed rice, milk, sugar, vanilla extract, and ground cinnamon to the slow cooker. Stir to combine.
Cook:
Cover and cook on low for 4-5 hours, stirring occasionally to prevent sticking. The pudding is ready when the rice is tender and the mixture is thick and creamy.
Serve:
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