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Step 5:
Once soup is out, set oven to ‘broil’.
Step 6:
Pour soup into bowls..3/4 full or so.
Sprinkle the top with a bit of your cheese.
Lay the bread on top …and sprinkle the rest of the cheese on top.
Broil for 2-3 minutes …until cheese topping is lightly browned and bubbling.
NOTE: This made 6 bowls for me.
Notes:
Slow Cooking Simplicity: This French Onion Soup recipe takes advantage of the slow cooker’s convenience, allowing you to set it and forget it while the flavors meld and develop.
Richness of Onions: The foundation of this soup is caramelized onions, cooked slowly until they’re sweet and tender, creating a deeply flavorful base.
Customizable Ingredients: While the recipe includes specific ingredients like sherry wine, thyme, and Gruyere cheese, it’s adaptable to personal preferences. For example, omitting or substituting ingredients like thyme or using different cheeses can tailor the soup to your taste.
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