Garlic Butter Roasted Mushrooms Recipe

Instructions:

Preheat Oven:

Preheat your oven to 400°F (200°C).

Prepare the Garlic Butter Sauce:

In a small bowl, mix melted butter, olive oil, minced garlic, thyme, parsley, salt, black pepper, and red pepper flakes (if using).

Coat the Mushrooms:

Place the mushrooms in a large mixing bowl and pour the garlic butter sauce over them. Toss well to coat evenly.

Roast the Mushrooms:

Spread the mushrooms in a single layer on a baking sheet (lined with parchment paper for easy cleanup).

Roast for 18-20 minutes, stirring halfway, until the mushrooms are golden brown and tender.

Finish & Serve: