Garlic Butter Roasted Mushrooms Recipe

Drizzle with lemon juice (if using) and sprinkle with extra parsley and Parmesan cheese (optional).

Serve warm as a side dish, over pasta, or with crusty bread to soak up the garlic butter sauce.

Tips:
For extra caramelization, broil for 1-2 minutes at the end (watch closely to avoid burning).

Substitute herbs with rosemary or oregano for variation.

Add a splash of white wine to the butter sauce for extra flavor.

Enjoy your Garlic Butter Roasted Mushrooms—a rich, savory, and irresistible dish!