I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered

8. Allow the Turtle Bars to cool completely in the baking dish before lifting them out using the parchment paper overhang. Cut into bars and serve.
Variations & Tips
For a different twist on these classic Turtle Bars, you can use dark chocolate instead of semi-sweet for a more intense chocolate flavor. If you’re a fan of salty-sweet combinations, a sprinkle of flaky sea salt on top of the melted chocolate layer adds a delightful contrast. You could also try substituting the pecans with walnuts or almonds depending on your preference or whatever you have on hand. These bars also freeze well, making them a great make-ahead dessert for busy weeks!