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If you’re looking for the perfect baked potato with a crispy skin and a fluffy interior, look no further than your air fryer. The air fryer is a game-changer for making baked potatoes, delivering a delicious result in less time than the traditional oven method. These Air Fryer Baked Potatoes are a great side dish for any meal and are simple to make with minimal ingredients.
Ingredients:
4 medium Russet potatoes
1-2 tablespoons olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
Butter, for serving
Chopped green onions or chives, for garnish (optional)
Sour cream, cheese, or any of your favorite toppings (optional)
Instructions:
Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps start the cooking process right away and ensures even cooking.
Prepare the Potatoes:
Scrub the potatoes under cold water to remove any dirt. Pat them dry with a kitchen towel.
Using a fork, pierce each potato a few times all over. This allows steam to escape during cooking.
Rub each potato with olive oil, making sure they are evenly coated.
Sprinkle sea salt and black pepper over the potatoes, rubbing it into the skin for added flavor.
Air Fry the Potatoes:
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