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Place the prepared potatoes in the air fryer basket in a single layer, ensuring they aren’t overcrowded. This allows the hot air to circulate and cook the potatoes evenly.
Cook the potatoes at 400°F (200°C) for 35-40 minutes. Halfway through cooking, flip the potatoes to ensure even crisping on all sides.
To check if the potatoes are done, insert a fork or knife into the center; it should go in easily without resistance, and the inside should be tender.
Serve:
Once the potatoes are cooked, remove them from the air fryer and let them cool for a few minutes.
Slice the potatoes open lengthwise and fluff the insides with a fork.
Add a pat of butter and sprinkle with chopped green onions or chives if desired.
Serve with your favorite toppings like sour cream, shredded cheese, or bacon bits.
Tips for Success:
Choosing the Right Potato: Russet potatoes are ideal for baking due to their high starch content, which gives a light and fluffy interior.
Even Cooking: Ensure that the potatoes are similar in size so they cook evenly. If you have different-sized potatoes, the smaller ones will cook faster, so you may need to adjust the cooking time accordingly.
Extra Crispy Skin: For even crispier skin, you can spray the potatoes with a little more oil halfway through cooking.
Toppings: Experiment with different toppings like garlic butter, chili, or a drizzle of ranch dressing for added flavor.
Enjoy your crispy, fluffy air fryer baked potatoes as a versatile side dish that pairs perfectly with any meal!
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