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There’s nothing like the warm glow of a carved pumpkin on a crisp autumn night or the charm of a perfectly placed pumpkin on your porch. However, one common issue for pumpkin lovers is rot. Despite best efforts, pumpkins often decay much sooner than expected. Luckily, there’s a simple trick to help preserve their beauty, and it’s surprisingly easy. Here’s what you need to know.
Understanding Pumpkin Decay
Before diving into the solution, it’s important to understand why pumpkins rot:
Moisture: Water from rain or dew can seep into cuts or exposed areas, promoting mold and bacterial growth.
Bacteria and Fungi: These microorganisms are naturally present and quickly colonize the pumpkin’s surface, especially when there’s moisture.
Temperature Fluctuations: Warm days and cool nights cause the pumpkin’s skin to expand and contract, leading to cracks that invite decay.
Insects and Pests: Insects can burrow into the pumpkin and speed up the rotting process.
The Simple Trick
The Simple Trick
The trick to keeping your pumpkins fresh involves a bleach bath followed by a coating of petroleum jelly. Here’s a step-by-step guide:
Step 1: Prepare the Bleach Solution
Mix 1 tablespoon of bleach per gallon of water in a large bucket or tub. This concentration is strong enough to disinfect without being too harsh.
Stir well to ensure the bleach is evenly distributed.
Step 2: Soak the Pumpkin
Submerge the pumpkin in the bleach solution for about 10 minutes. For carved pumpkins, be sure to also soak the interior.
If the pumpkin is too large for the bucket, use a sponge or cloth to apply the solution to all surfaces.
Step 3: Dry the Pumpkin Thoroughly
Remove the pumpkin from the solution and let it dry completely on a towel or drying rack. Ensure it’s fully dry before proceeding to the next step.
Step 4: Apply Petroleum Jelly
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