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Serve hot with your favorite dipping sauce.
Optional Variations:
Spicy Parmesan Wedges: Add ½ teaspoon of cayenne pepper or red chili flakes to the seasoning mix for a spicy kick.
Herbed Potato Wedges: Mix in some dried rosemary or thyme with the Parmesan and garlic for a fragrant, herby twist.
Cheesy Loaded Wedges: After baking, sprinkle with extra shredded cheddar cheese and broil for 1-2 minutes until melted, then top with sour cream and chopped bacon for loaded potato wedges.
Tips for Perfect Potato Wedges:
Use starchy potatoes like russets, as they crisp up beautifully when baked.
Soak the potatoes in cold water for 30 minutes before baking to remove excess starch, which helps make them extra crispy.
Space them out: Ensure the wedges are not crowded on the baking sheet. Overcrowding will steam the potatoes instead of roasting them, resulting in less crispiness.
Pairing Suggestions:
Crispy Parmesan garlic potato wedges are the perfect side dish to burgers, grilled chicken, or steak. They also make a fantastic snack on their own, served with dips like ranch, garlic aioli, or marinara sauce.
How does this recipe sound to you? If you’d like to customize it further or add a different twist, let me know!
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