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Creamy, tangy, and perfectly sweet—these no-bake cheesecake balls are coated in white chocolate and topped with freeze-dried raspberries for an elegant treat!
Ingredients:
For the Cheesecake Balls:
1 ½ cups (150g) graham cracker crumbs
1 ½ cups (340g) cream cheese, softened
½ cup (60g) powdered sugar
1 tsp vanilla extract
½ cup fresh raspberries, mashed
½ cup white chocolate chips, melted
For the Coating:
1 cup white chocolate chips, melted
¼ cup freeze-dried raspberries, crushed
Instructions:
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