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Directions:
Preheat the Oven:
Set your oven to 350°F (175°C).
Cook the Noodles:
Boil the spaghetti noodles until al dente, drain them, and set aside.
Make the Creamy Cheese Mixture:
In a bowl, mix the cream cheese, sour cream, and cottage cheese until smooth and well combined.
Prepare the Meat Sauce:
Brown the ground beef, drain any excess fat, and mix it with the spaghetti sauce.
Assemble the Casserole:
Place a few slices of butter at the bottom of a 9×13 baking dish.
Add half of the cooked noodles.
Spread the cream cheese mixture evenly over the noodles.
Layer the remaining noodles and top with a few more butter slices.
Pour the meat sauce mixture over the top.
Bake:
Cover and bake for 30 minutes.
Add Cheese:
After baking, sprinkle your choice of grated cheese over the top and return the casserole to the oven for 15 more minutes, allowing the cheese to melt and bubble.
Serve:
Let it cool for a few minutes before serving. Enjoy the cheesy, creamy goodness!
Conclusion:
This hearty casserole is not just a meal — it’s a family tradition in the making. Rich, flavorful, and easy to prepare, it’s the kind of dish everyone will ask for again and again.
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