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Garnish with parsley or red pepper flakes.
Serve hot as a side dish or snack.
Why This Recipe Works
• Roasting Perfection – Brings out cauliflower’s natural sweetness and crispiness.
• Cheese Sauce Magic – Creamy and rich, ties everything together.
• Customizable Flavor – Adjust herbs, spices, and toppings to your taste.
Variations to Try
• Spicy Kick: Add jalapeños, cayenne, or hot sauce to the cheese.
• Herbaceous Twist: Stir in thyme, rosemary, or chives.
• Gluten-Free: Use cornstarch instead of flour.
• Vegan Version: Use plant-based butter, milk, and cheese.
• Loaded Cauliflower: Top with bacon, green onions, or sour cream.
Tips for Success
• Don’t Overcrowd: Roast in a single layer.
• Fresh Cheese: Shred your own for better melting.
• Storage: Store in the fridge for up to 3 days. Reheat with a splash of milk.
Serving Suggestions
• Romantic Touch: Serve in ramekins with herbs.
• Brunch Staple: Pair with eggs, toast, or salad.
• Party Platter: Add to a side dish spread.
This Cheesy Baked Cauliflower is indulgent, versatile, and comforting—perfect for any occasion.
Enjoy!
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