These Lentil Patties Are Better Than Meat! Protein-Rich, Easy Patties Recipe (Vegan)

Why You’ll Love This Recipe

Protein-Packed: Lentils are an excellent plant-based protein source, making these patties filling and nutritious.

Easy to Make: Simple pantry ingredients and straightforward steps make this recipe beginner-friendly.

Versatile: Serve as burgers, in wraps, over grains, or alongside veggies—endless possibilities!

Meal Prep Friendly: Perfect for batch cooking and storing for quick meals throughout the week.

Ingredients You’ll Need
For the Patties:

1 cup dried green or brown lentils (or 2 cups cooked lentils)

1 small onion, finely chopped

2 cloves garlic, minced

1 medium carrot, grated

1/2 cup rolled oats (or breadcrumbs for binding)

1/4 cup chopped fresh parsley or cilantro

1 tsp ground cumin

1 tsp smoked paprika (optional)

1/2 tsp turmeric (optional)

Salt and black pepper to taste

2 tbsp olive oil (for cooking)

Optional Add-Ins: