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This Zucchini Pizza is a healthy and delicious alternative to traditional pizza, featuring a crust made from zucchini, eggs, and flour. Topped with your favorite ingredients, this zucchini pizza is light, flavorful, and perfect for any meal. It’s easy to make and is a great way to use up fresh zucchini from your garden or market.
Preparation Time
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Ingredients
1 medium zucchini
Granulated garlic (to taste)
Salt and pepper (to taste)
2 eggs
1-2 spring onions, chopped
5 tablespoons flour
Your favorite pizza toppings (cheese, tomato sauce, vegetables, etc.)
Directions
Prepare the Zucchini:
Preheat your oven to 200°C (392°F).
Grate the zucchini using a box grater and place it in a colander.
Sprinkle with a little salt and let it sit for a few minutes to draw out excess moisture.
After a few minutes, squeeze out as much liquid as possible using a clean kitchen towel or your hands.
Make the Crust:
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