In a large mixing bowl, combine the grated zucchini with 2 eggs, granulated garlic, salt, and pepper to taste.
Add the chopped spring onions and mix well.
Gradually add 5 tablespoons of flour to the mixture, stirring until a dough-like consistency is achieved.
Form and Bake the Crust:
Line a baking tray with parchment paper and lightly grease it with oil.
Spread the zucchini mixture onto the tray, forming it into a round pizza shape.
Bake in the preheated oven at 200°C (392°F) for 40 minutes, or until the crust is golden brown and firm to the touch.
Add Toppings and Bake Again:
Once the crust is baked, remove it from the oven and add your favorite pizza toppings, such as tomato sauce, cheese, and vegetables.
Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Slice and serve the zucchini pizza hot. Enjoy it as a light meal or snack!
Serving Suggestions
Pair this zucchini pizza with a fresh green salad for a complete meal.