Serve with a side of marinara sauce for dipping.
Top with fresh herbs like basil or parsley for added flavor.
Cooking Tips
Draining Zucchini: Ensure you squeeze out as much moisture as possible from the grated zucchini to prevent a soggy crust.
Customize Toppings: Feel free to add your favorite toppings, such as pepperoni, mushrooms, olives, or spinach.
Flour Alternatives: You can use almond flour or gluten-free flour as a substitute for a gluten-free option.
Nutritional Benefits
Zucchini: Low in calories and high in vitamins A and C, zucchini is also a good source of dietary fiber.
Eggs: Provide high-quality protein and essential vitamins.
Spring Onions: Add flavor and are rich in vitamins and antioxidants.
Dietary Information
Vegetarian: Yes
Gluten-Free: No (contains flour, but can be made gluten-free with substitutions)
Dairy-Free: Can be made dairy-free by using dairy-free cheese or omitting cheese.
Nutritional Facts (per serving)
Make a delicious and easy zucchini pizza! A simple diet recipe
