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1. Preheat & Prep
Preheat oven to 375°F (190°C). Grease or line a baking dish, 8×8″ pan, or loaf tin.
2. Mix Dry Ingredients
In a bowl, whisk flour, baking powder, salt, and garlic powder (if using).
3. Add Cheese
Stir in about 1 cup of the shredded cheese — reserve the rest for topping.
4. Add Wet Ingredients
In a separate bowl, mix milk, melted butter, and egg (if using). Pour into dry mixture and stir until just combined. Fold in herbs if using.
5. Bake
Pour batter into the prepared pan, spread evenly, and top with remaining cheese.
Bake for 25–30 minutes, or until golden brown and a toothpick comes out clean.
6. Cool & Serve
Let cool slightly, slice into squares or strips, and serve warm. Best enjoyed fresh!
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