Cheesy Rice and Vegetable Casserole with Broccoli

Savor the wholesome goodness of this Cheesy Rice and Vegetable Casserole with Broccoli—a delightful dish that combines fluffy rice, vibrant vegetables, and gooey cheese in every comforting bite. Perfect for a family dinner or a potluck gathering, this casserole is both delicious and nutritious, offering a satisfying meal that’s easy to prepare and sure to please everyone at the table. Let’s dive into creating this flavorful masterpiece that will leave you craving seconds!

Ingredients:

2 cups rice

2 cups broccoli florets

Olive oil

1 onion, chopped

1 carrot, diced

2 cloves garlic, minced

1 bell pepper (any color), diced

4 eggs

Salt and pepper, to taste

2 tomatoes, sliced

Cheese (cheddar, mozzarella, or your choice)

Instructions:

Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil and set aside.

Cook the rice according to package instructions until fluffy and tender. Once cooked, transfer the rice to a large mixing bowl and set aside.

In a pot of boiling water, blanch the broccoli florets for 2-3 minutes, then drain and rinse them under cold water to stop the cooking process. Add the blanched broccoli florets to the bowl with the cooked rice.