Savor the wholesome goodness of this Cheesy Rice and Vegetable Casserole with Broccoli—a delightful dish that combines fluffy rice, vibrant vegetables, and gooey cheese in every comforting bite. Perfect for a family dinner or a potluck gathering, this casserole is both delicious and nutritious, offering a satisfying meal that’s easy to prepare and sure to please everyone at the table. Let’s dive into creating this flavorful masterpiece that will leave you craving seconds!
Ingredients:
2 cups rice
2 cups broccoli florets
Olive oil
1 onion, chopped
1 carrot, diced
2 cloves garlic, minced
1 bell pepper (any color), diced
4 eggs
Salt and pepper, to taste
2 tomatoes, sliced
Cheese (cheddar, mozzarella, or your choice)
Instructions:
Preheat your oven to 180°C (350°F). Grease a baking dish with olive oil and set aside.
Cook the rice according to package instructions until fluffy and tender. Once cooked, transfer the rice to a large mixing bowl and set aside.
In a pot of boiling water, blanch the broccoli florets for 2-3 minutes, then drain and rinse them under cold water to stop the cooking process. Add the blanched broccoli florets to the bowl with the cooked rice.