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Return salmon to the skillet, nestling it into the sauce. Spoon the creamy mixture over the fillets.
Simmer for 2 more minutes to meld flavors.
5️⃣ Serve & Enjoy:
Garnish with fresh parsley and a squeeze of lemon for brightness.
Pair with crusty bread, pasta, or risotto for a complete meal!
🌟 Pro Tip: For a lighter version, substitute half the cream with chicken broth and a splash of milk. Still decadent, but with fewer calories!
This Creamy Tuscan Salmon is a showstopper—luxurious enough for date night but easy enough for weeknights. Every bite is a harmony of bold flavors and silky texture. Dig in! 🍴
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