Creamy Beef and Bowtie Pasta

Pour in the beef broth and heavy cream, stirring well. Bring the mixture to a light boil.

Cook the Pasta:
Add the bowtie pasta, reduce heat to a gentle simmer, and cover. Cook for 12–15 minutes, stirring occasionally, until the pasta is tender and the sauce thickens.

Add Cheese:
Once the pasta is cooked, stir in the shredded cheese until fully melted and the sauce is creamy.

Serve:
Adjust seasoning if needed. Serve warm, garnished with fresh herbs or extra cheese if desired.

Enjoy your delicious, creamy pasta!