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Transform an ordinary cauliflower into a tender, buttery masterpiece with this effortless slow cooker recipe. Perfect as a vegetarian main or a hearty side dish, this method locks in moisture while infusing the vegetable with rich, savory flavors.
Why You’ll Love This Recipe
Effortless preparation – Just season and let the slow cooker work its magic
Versatile – Adapt the spices to complement any cuisine
Impressive presentation – A whole roasted cauliflower makes a stunning centerpiece
Serving Suggestions
Pair with:
A crisp green salad or sautéed greens (kale, spinach, or chard)
Grains like quinoa, couscous, or wild rice to soak up the flavorful juices
A drizzle of tahini, lemon-herb sauce, or garlic aioli
Slow Cooker Whole Cauliflower
*Servings: 4-6*
Ingredients
1 large head cauliflower, outer leaves removed, stem trimmed flat
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
½ tsp paprika (smoked or sweet)
¼ cup vegetable broth (or water)
2 tbsp fresh parsley, chopped (for garnish)
Instructions:
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