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Step-by-Step Baking Guide
Let’s bring this dreamy cake to life!
1. Prep Your Pan
Preheat oven to 350°F (175°C).
Grease and flour a 9-inch round cake pan or springform pan to prevent sticking.
2. Mix the Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
3. Combine the Wet Ingredients
In a separate bowl, whisk melted butter, egg, milk, and vanilla until smooth.
4. Bring It All Together
Gently fold the wet ingredients into the dry—don’t overmix! A few lumps are fine.
Toss the blueberries in a little flour (to prevent sinking) and fold them into the batter.
Pour into the prepared pan, spreading evenly.
5. Make the Cream Filling
Beat the cream cheese until smooth.
Add sugar, egg yolk, and vanilla, mixing until creamy.
6. Swirl & Bake
Dollop the cream filling over the batter and gently swirl with a knife.
Bake for 40–50 minutes, until golden and set (a toothpick should come out with moist crumbs).
7. Cool & Enjoy
Let the cake cool in the pan for 30+ minutes before slicing.
Serve slightly warm or at room temperature for the best texture.
This Nova Scotia Blueberry Cream Cake is a celebration of flavors—tender cake, juicy berries, and a luscious cream swirl in every bite. Perfect for sharing (or savoring solo!).
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