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This creamy, fruity dessert is my go-to when I want something quick, delicious, and fuss-free—no baking or gelatin needed!
Ingredients:
For the pudding:
80g sugar
30g cornstarch
500g milk
For the raspberry sauce:
200g frozen raspberries
50g sugar
10g cornstarch
50g cold water
Instructions:
Instructions:
Make the pudding:
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