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Follow these steps every time you have leftover rice:
Cool it fast – Don’t leave it out for more than 1 hour. Spread it on a tray or shallow container to speed up cooling.
Refrigerate ASAP – Once cooled, transfer to an airtight container and refrigerate. ❄️
Eat within 1-2 days – After that, toss it!
Reheat properly – Ensure it’s steaming hot (above 70°C/165°F) before eating. Never reheat more than once! 🔥
🧠 Key Facts to Remember
✔️ All types of rice (white, brown, jasmine, etc.) carry the same risk.
✔️ Bacteria don’t change taste or smell, so you won’t know it’s spoiled.
✔️ Reheating doesn’t destroy toxins—proper cooling and storage are key!
📦 Bonus: Freezing Rice for Later
Yes, you can freeze rice! Here’s how:
Cool quickly (as above).
Portion into freezer-safe bags or containers.
Label with the date.
Use within 1 month.
To reheat: Thaw in the microwave or pan—never on the counter!
💡 Final Thought
Storing rice the wrong way can lead to food poisoning, but with these simple steps, you can enjoy leftovers safely. Remember: Good cooking starts with proper storage! 😊
🔗 Share this tip to keep your loved ones safe! 💖
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