A dessert for coffee lovers that can be prepared in 2 minutes

Quick Preparation: Using a small whisk or fork, quickly blend the ingredients until creamy and frothy. It won't be as fluffy as a real mousse, but the mascarpone (or Greek yogurt) will give it a smooth texture.
Preparation: Pour the coffee mousse into a small bowl or glass. If desired, dust with cocoa powder.
Tips and Variations:
Strong coffee flavor: Use a double dose of instant coffee for an even stronger taste.
Chocolate flavor: You can add cocoa powder or unsweetened cocoa to the mix.
With liqueur: A little coffee liqueur (e.g., Kahlúa) or another sweet liqueur can be added for more flavor (for adults).
With whipped cream: You can add whipped cream for an even more indulgent effect (of course, it doesn't take 2 minutes longer to prepare).

Flavors: You can also experiment with vanilla or almond flavors.
Frozen version: In summer, you can use ice cubes to cool your coffee, but the end result may be thinner.
This quick coffee dessert is perfect if you're short on time but want a delicious cup of coffee. Enjoy!