chocolate nut clusters

chocolate nut clusters
Ingredients:
2 cups of your favorite nuts (such as almonds, peanuts, or pecans)
12 oz (about 340g) of semi-sweet chocolate chips or chunks
Optional: sea salt, flaky for sprinkling
Instructions:

Instructions:
1. Prepare the Nuts:
Toast the nuts if preferred for extra flavor. Spread them on a baking sheet and toast in an oven preheated to 350°F (175°C) for about 10 minutes or until fragrant.
2. Melt the Chocolate:
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely smooth. Alternatively, use a double boiler on the stove to melt the chocolate.
3. Combine Nuts and Chocolate:
Add the nuts to the melted chocolate and stir until they are fully coated.