chocolate nut clusters

4. Shape the Clusters:
Drop spoonfuls of the chocolate and nut mixture onto a baking sheet lined with parchment paper. You can use a spoon or a small ice cream scoop for consistent sizes.
5. Cool the Clusters:
Let the clusters cool at room temperature until set, or refrigerate them to speed up the setting process.
6. Optional Finishing Touch:
Sprinkle a little sea salt on the clusters before they set to enhance the flavor contrast.
These chocolate nut clusters are not only delicious but also versatile, as you can use different types of nuts or even mix in dried fruits for added texture and flavor. Enjoy making and indulging in these sweet treats!