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Hot Fudge Sundae Cheesecake is a yummy dessert mashup with a layer of brownie and a layer of cheesecake. Top it off with chocolate ganache and homemade whipped cream!
Servings: 8
Ingredients
▢1 box walnut brownie mix (use ingredients for package directions)
▢24 ounces cream cheese (3 8-oz packages)
▢3/4 cup sugar
▢3 eggs
▢1 teaspoon vanilla
Chocolate Ganache Ingredients
▢1/2 cup semi sweet chocolate chips
▢1/4 cup heavy whipping cream
Whipped Cream Topping Ingredients
▢1 cup heavy whipping cream
▢1/2 cup powder sugar
▢1 teaspoon vanilla
▢1/4 cup chopped peanuts
▢piping bag with star tip
Instructions
Directions
Preheat oven to 350 degrees.
Spray the springform pan with pam spray and set aside.
Follow the directions based on the box of the brownie mix and bake into the oven for 30-40 minutes.
Once baked, set aside to cool.
In a standing mixer, combine the cream cheese and sugar until light and fluffy.
Add 1 egg, mix until fully combined before the next egg.
Mix in the vanilla.
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