Put raw cubed chicken in a slow cooker with these 4 ingredients. You’ll crave this all winter.

For a softer stuffing topping, spread the stuffing mix over the chicken, then pour the soup mixture evenly over the stuffing. For a drier topping, spread the soup mixture over the chicken first, then sprinkle the dry stuffing mix on top.

Cover and cook on low for 4-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).

Serve the chicken with the stuffing, either mixed together or separately, as desired.

This dish combines tender chicken with creamy soup and flavorful stuffing, making it a comforting meal that’s easy to prepare.

Enjoy your meal!