A very light but totally satisfying dish! Will make again

Stir in the fresh spinach and cook until wilted, about 2 minutes.
Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
Serve warm, garnished with additional Parmesan if desired.

Variations & Tips
For a creamier version, you can add a splash of cream or a dollop of mascarpone cheese at the end. If you prefer a bit of heat, a pinch of red pepper flakes can be added with the garlic. You can also swap out the vegetable broth for chicken broth for a different flavor profile. For a gluten-free option, try using gluten-free pasta or rice instead of orzo.