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This delicious chocolate chip yogurt cake combines the creamy richness of yogurt with the sweetness of chocolate chips, creating a light yet indulgent dessert. Perfect for any occasion, this cake is easy to make, requiring just a few simple ingredients. The yogurt helps keep the cake moist, while the chocolate chips offer a delightful surprise in every bite. For extra decadence, we top it with a rich chocolate ganache and shavings.
Preparation Time:
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Ingredients:
For the Cake:
1 pot of yogurt (about 125-150 g)
1 teaspoon of vanilla extract
1 pot of sugar (about 125-150 g)
1 pot of vegetable oil (about 125-150 ml)
3 pots of flour (about 375 g)
1 tablespoon of baking powder
100 g chocolate chips
For the Ganache:
70 g of chocolate
40 ml hot liquid cream
For the Topping:
Chocolate shavings
Directions:
Prepare the Cake Batter:
In a large mixing bowl, combine 1 pot of yogurt, 1 teaspoon of vanilla extract, 1 pot of sugar, and 1 pot of vegetable oil. Stir well to combine.
Gradually add 3 pots of flour and 1 tablespoon of baking powder. Mix until the batter is smooth and free of lumps.
Gently fold in 100 g of chocolate chips to distribute them evenly throughout the batter.
Bake the Cake:
Preheat your oven to 175°C (350°F). Grease a 20 cm cake mold and line it with parchment paper.
Pour the batter into the prepared cake mold and smooth the top.
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the mold for 5-10 minutes, then remove from the mold and transfer to a wire rack to cool completely.
Prepare the Ganache:
While the cake is cooling, prepare the ganache by melting 70 g of chocolate with 40 ml of hot liquid cream.
Stir until the chocolate is fully melted and the mixture is smooth.
Assemble the Cake:
Once the cake has cooled completely, pour the ganache over the top, spreading it evenly with a spatula.
Garnish with chocolate shavings for an added touch of elegance.
Serve:
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