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This Vegetable Noodle Soup is a hearty, comforting dish packed with fresh vegetables and flavorful seasonings. It’s versatile, allowing you to add your favorite leafy greens or protein like cooked chicken or lentils. The optional garlicky garnish with rosemary and hard cheese makes it even more delightful, perfect for dipping crusty baguette bread. This soup is ideal for a cozy dinner or a warming lunch.
Preparation Time
Total Time: 1 hour
Prep Time: 20 minutes
Cook Time: 40 minutes
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Ingredients
For the Soup:
Vegetables:
2 onions, chopped
1 carrot, chopped
3 potatoes, chopped
1 red pepper, chopped
2 tomatoes, peeled and chopped
2 garlic cloves, minced
Chopped parsley (for garnish)
Seasoning:
Salt, to taste
Black pepper, to taste
Basil, to taste
Other:
Sunflower oil
Noodles (your choice of type)
Optional Additions:
Your favorite leafy greens (spinach, kale)
Cooked chicken or lentils (for added protein)
For the Garnish (Optional):
3 cloves garlic, minced
Rosemary
Butter (100-130g)
Hard cheese (50g, grated)
Baguette bread
Instructions
Instructions
Sauté the First Round of Vegetables:
Heat sunflower oil in a large pot over medium heat.
Add one chopped onion and sauté until softened and translucent.
Add the Heartier Vegetables:
Add the chopped carrot and potatoes to the pot with the softened onion.
Season with salt, cover with water, and bring to a boil.
Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
Prepare the Second Round of Vegetables:
While the first pot simmers, heat another pan with sunflower oil over medium heat.
Add the second chopped onion and sauté until softened.
Add the chopped red pepper and tomatoes. If using fresh tomatoes, make an X on the bottom of each, add them to the pan, and let them rest in hot water for 1-2 minutes. Peel, chop, and return them to the pan.
Add minced garlic to the pan, cooking for 2-3 more minutes.
Season with salt, black pepper, paprika, and basil. Stir to combine.
Combine the Soup:
Add the sautéed red pepper, tomatoes, and garlic mixture to the pot with the carrots and potatoes.
Bring the soup to a simmer.
Add Noodles:
Stir in your desired noodles and cook according to the package instructions until al dente.
Finish with Fresh Parsley:
Stir in the chopped parsley before serving for a fresh touch.
Optional Garlicky Garnish:
Melt butter in a small pan over medium heat.
Add minced garlic and rosemary, cooking until fragrant, about 1-2 minutes.
Drizzle this garlicky butter over individual bowls of soup before serving.
Top with grated hard cheese and serve with crusty baguette bread.
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