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Frequently Asked Questions (FAQ)
Can I use frozen vegetables in this soup?
Yes, frozen vegetables can be used as a convenient alternative to fresh ones.
Can I use a different type of oil?
Yes, you can use olive oil or another vegetable oil instead of sunflower oil.
How can I make the soup thicker?
Mash some of the cooked potatoes or add a tablespoon of flour when sautéing the vegetables to thicken the soup.
What type of noodles work best for this soup?
Any small pasta, like orzo, ditalini, or egg noodles, works well in this soup.
Can I add meat to this soup?
Yes, cooked chicken or sausage can be added for extra protein.
How do I keep the noodles from getting mushy?
Cook the noodles separately and add them to the soup just before serving.
Can I make this soup in a slow cooker?
Yes, you can prepare the soup in a slow cooker. Add all ingredients except noodles and cook on low for 6-8 hours.
What can I use instead of basil?
You can substitute basil with thyme, oregano, or Italian seasoning.
Can I use broth instead of water?
Yes, using vegetable or chicken broth will add more depth to the flavor.
How can I add more flavor to the soup?
Try adding a splash of lemon juice, a pinch of chili flakes, or a few bay leaves while cooking.
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