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Serves: 4
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Ingredients
1 kg potatoes
2 garlic cloves
Fresh parsley, to taste
80 ml olive oil
20 ml vinegar (white or red wine vinegar)
Paprika, to taste
Fine salt, to taste
Breadcrumbs, to taste
Instructions:
Preparation
Prepare the Potatoes:
Peel the potatoes and cut them into wedges. Place them in a large bowl.
Parboil the Potatoes:
Bring a pot of salted water to a boil. Add the potato wedges and cook for 5-7 minutes, stirring occasionally, until slightly tender but not fully cooked. Drain and set aside.
Make the Chimichurri Sauce:
Finely chop the parsley and garlic. Transfer them to a small bowl. Add the olive oil, vinegar, paprika, and a pinch of salt. Mix well until you achieve a smooth, emulsified sauce.
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