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This Baked 3 Packet Pot Roast is a wonderfully easy and incredibly flavorful way to create a tender, fall-apart pot roast with minimal effort. By utilizing convenient seasoning packets, it infuses the beef and vegetables with a rich, savory gravy, making it a perfect comforting meal for any day of the week.
Baked 3 Packet Pot Roast
Ingredients:
Ingredient Quantity
Chuck roast 1 (3-4 pound)
Ranch dressing mix 1 packet
Italian dressing mix 1 packet
Brown gravy mix 1 packet
Water or beef broth 1 cup
Olive oil 2 tablespoons
Large carrots, peeled and cut into chunks 4-5
Medium potatoes, peeled and quartered 5-6
Large onion, quartered 1
Salt To taste (for searing)
Pepper To taste (for searing)
Instructions:
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