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Why This Works
✔ Ultra-creamy texture – No dryness, no rubberiness, just smooth, custardy eggs.
✔ Flavor boost – The slight tang of sour cream enhances the eggs’ natural richness.
✔ Foolproof method – Prevents overcooking and keeps eggs tender every time.
Grandma’s Pro Tips
Patience pays off – High heat = tough eggs. Low and slow is the way.
Fresh eggs matter – They taste better and cook more evenly.
Don’t over-stir – Let the eggs set slightly between folds for perfect curds.
The Verdict
Sour cream in scrambled eggs might sound unusual, but trust me—one bite, and you’ll never go back. It’s one of those timeless kitchen secrets that turns a basic breakfast into something extraordinary.
Next time you make scrambled eggs, try Grandma’s trick. You’ll taste the difference—and understand why it’s been her go-to for decades. 🍳✨
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