Savory Baked Potatoes with Meat and Vegetable Filling

Prepare and Bake the Potatoes:

Preheat your oven to 180°C (356°F).
In a large bowl, mix together dried onion, dried peppers, dried garlic, dried rosemary, and salt.
Add olive oil to the mixture and toss the potatoes until they are well coated.
Arrange the potatoes on a baking sheet.
Bake for 50-60 minutes, or until the potatoes are tender.
Prepare the Filling:

In a large skillet, heat some olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Add the chopped bacon and cook until crispy.
Add the chopped carrot, red pepper, and Italian pepper. Fry for 5 minutes, stirring occasionally.
Add the minced meat to the skillet and cook until browned. Season with salt and pepper mixture to taste.
Stir in the tomato sauce and chopped spring onion. Continue to cook until the meat is fully cooked and the mixture is well combined.
Assemble and Bake:

Preheat your oven to 220°C (428°F).
Once the potatoes are done, remove them from the oven and let them cool slightly.
Cut a slit in the top of each potato and gently press to open them up.
Spoon the meat and vegetable filling into each potato.
Sprinkle grated cheese over the top of each filled potato.
Place the stuffed potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve: