Shrimp Sausage Dirty Rice

Add the cooked rice and stir well to combine with all the flavors. Simmer for 5 minutes, stirring occasionally.

Step 07

Gently fold in the cooked shrimp and heat through for 1-2 minutes. Taste and adjust seasonings as needed. Serve hot.

Tips
Use day-old rice if possible, as it holds up better and doesn’t get mushy when mixed with the other ingredients.
Adjust the cayenne pepper to your heat preference – a little goes a long way!
This dish tastes even better the next day as the flavors meld together beautifully.
Required Tools
Large skillet or Dutch oven
Wooden spoon for stirring