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Crispy-skinned baked potatoes loaded with seasoned taco meat, melted cheese, and all your favorite fresh toppings.
Created By: Lily Chen
Category: Grandma’s Legacy
Skill Level: Beginner-Friendly
Cuisine Type: Tex-Mex
Output: 5 Serves (4-6 loaded potatoes)
Dietary Options: Gluten-Free
Ingredients
→ Base ingredients
1 pound lean ground beef
4-6 medium Russet potatoes
1 packet (1 oz) taco seasoning
½ cup water
→ Delicious toppings
1 cup sharp cheddar cheese, shredded
½ cup sour cream
¼ cup green onions, chopped
½ cup fresh tomatoes, diced
Steps
Steps
Give your potatoes a good wash and scrub, then pierce them all over with a fork to prevent bursting. Pop them in a 400°F oven for 45-50 minutes until they’re fork-tender and the skin gives slightly when pressed.
While your potatoes are baking, heat a large skillet over medium heat and cook the ground beef until it’s beautifully browned and no longer pink. Drain off any excess grease that accumulates.
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