Cheesecake bites

Cheesecake bites are a delightful and irresistible treat that captures the rich and creamy essence of traditional cheesecake in bite-sized form. These miniature desserts are perfect for satisfying your sweet tooth without the commitment of a full-sized slice. Whether you’re hosting a party, looking for a delectable dessert option, or simply craving a little indulgence, cheesecake bites are the perfect solution. In this article, we will share a simple and delicious recipe for making these delectable Cheesecake Bites.

Cheesecake bites
Ingredients:
Ingredients Quantity
Graham Cracker Crumbs 1 ½ cups
Unsalted Butter, melted 4 tablespoons
Cream Cheese, softened 16 ounces (450g)
Granulated Sugar 1 cup
Vanilla Extract 1 teaspoon
Large Eggs 2
Toppings of Your Choice Fresh berries, chocolate sauce, caramel sauce, etc.

Instructions:
1. Preheat the Oven:
Preheat your oven to 325°F (160°C). Line a baking pan or dish with parchment paper for easy removal.

2. Prepare the Graham Cracker Crust:
In a medium-sized bowl, combine the graham cracker crumbs and melted butter.
Mix until the crumbs are evenly coated.
Press the mixture into the bottom of the prepared baking pan, creating an even layer.
3. Prepare the Cream Cheese Mixture:
In a separate large bowl, beat the cream cheese until smooth and creamy.
Add granulated sugar and vanilla extract to the cream cheese, continuing to beat until well combined.