Classic Steakhouse Dinner

Ingredients:
2 boneless ribeye steaks (about 1 inch thick)
Salt and freshly ground black pepper, to taste
2 large russet potatoes
Olive oil
Butter, sour cream, chives (optional, for topping potatoes)
Steak seasoning (optional, for extra flavor)

Directions:
Preheat Oven:
Preheat your oven to 400°F (200°C).

Prepare Potatoes:

Prepare Potatoes:
Scrub the potatoes clean under running water. Pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during baking. Rub the potatoes with olive oil and sprinkle with salt.

Bake Potatoes:
Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.