ADVERTISEMENT
Prepare Steaks:
While the potatoes are baking, season the steaks generously with salt and pepper (and steak seasoning if desired). Heat a grill pan or skillet over medium-high heat. Add a drizzle of olive oil to the pan. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust cooking time to your desired doneness.
Rest Steaks:
Remove the steaks from the pan and let them rest for 5 minutes before slicing.
Serve:
Once the potatoes are done baking, split them open and fluff the insides with a fork. Add butter, sour cream, and chives if desired. Serve the steaks alongside the baked potatoes.
Prep Time: 10 minutes | Cooking Time: 45-60 minutes | Total Time: 55-70 minutes
Kcal: 650 kcal | Servings: 2 servings
ADVERTISEMENT
