1: Mix the Base – In a bowl, whisk together cream, milk, sugar, both cocoas, and salt until smooth and no lumps remain.
2: Add Vanilla – Stir in vanilla extract for a hint of warmth.
3: Chill – Cover and refrigerate for at least 2 hours so flavors meld and mixture is icy cold.
4: Churn – Pour into your ice cream maker and churn for 20–25 minutes until thick and creamy like soft-serve.
5: Add Chocolate Chips – In the last few minutes, toss in chocolate chips to swirl through the mix.
6: Freeze – Transfer to a freezer-safe container, smooth the top, and freeze 4+ hours until firm.
7: Serve & Devour – Scoop into cones or bowls and enjoy the richest double chocolate scoop you’ve ever had!
🕒 Prep Time: 10 mins | Chill: 2 hrs | Churn: 25 mins
🍽️ Servings: 6 | 🔥 Calories: ~300 per serving