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In a large mixing bowl, combine the pineapple chunks, mandarin oranges, sliced strawberries, halved grapes, and sliced bananas.
If using, add the mini marshmallows and shredded coconut.
Mix Together:
Gently fold the cheesecake mixture into the fruit until everything is evenly coated.
Be careful not to overmix to avoid breaking up the fruit.
Chill:
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve:
Serve chilled. Enjoy your refreshing and creamy Hawaiian Cheesecake Salad!
Nutrition Information (per serving, assuming 12 servings):
Calories: 210 kcal
Carbohydrates: 27g
Protein: 2g
Fat: 11g
Fiber: 2g
Sugar: 21g
Sodium: 150mg
Enjoy your delicious and tropical Hawaiian Cheesecake Salad!
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