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This Fried Cabbage with Bacon recipe transforms humble ingredients into a deeply flavorful and satisfying side dish. Crispy bacon, tender caramelized cabbage, and aromatic spices come together to create a dish that’s both comforting and incredibly easy to make.
Fried Cabbage with Bacon
Ingredients:
Ingredient Quantity
Bacon, cut into 1-inch pieces 6 pieces
Small onion, diced 1
Garlic cloves, minced 3
Stone ground mustard (or Dijon mustard) 2 tablespoons
Smoked paprika ¼ teaspoon
Head of cabbage, sliced and chopped 1
Kosher salt To taste
Freshly ground black pepper To taste
Instructions:
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