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Preheat oven to 375°F.
Mix shrimp, crab, cream cheese, mayo, garlic, lemon juice, parsley, and seasonings in a bowl.
Fill the butterflied salmon with the mixture.
Bake for 18–22 minutes or until salmon flakes easily.
Serve with lemon wedges and enjoy every bite!
#SeafoodLovers #StuffedSalmonRecipe #ShrimpAndCrab #HolidayDinnerIdea
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