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Loaded Baked Potato Pockets bring a new twist to traditional stuffed potatoes, incorporating a delectable mix of fillings wrapped in a tender potato dough. This recipe is perfect for anyone seeking a hearty, comforting meal that combines the savory richness of various fillings with the classic taste of baked potatoes.
Ingredients:
Potato Dough:
Potatoes: 3 kg
Garlic: 1 clove
Seasonings: Salt, black pepper, oregano, and chives
Filling:
Chicken: Shredded
Cottage Cheese
Mozzarella Cheese
Ham
Bacon
Pepperoni
Tomato: Chopped
Preparation Time:
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
Instructions:
Potato Dough Preparation:
Peel and boil the potatoes until tender. Drain and allow them to cool slightly before mashing in a large bowl until smooth.
Finely mince the garlic and add to the mashed potatoes along with salt, black pepper, oregano, and chopped chives. Mix thoroughly to combine all the flavors.
Filling Preparation:
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